Mexican Meatballs

• 2 slices bread, torn into small pieces
• 12 cup milk
• 2 lbs lean ground beef
• 2 eggs, beaten
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 14 cup finely chopped fresh parsley
• 12 teaspoon ground black pepper
• 2 (16 ounce) jars Pace Picante Sauce

1. Soak bread in milk until soft.
2. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs.
3. Place in baking dish.
4. Bake at 350F 25 minute or until meatballs are done.
5. Place meatballs in saucepot.
6. Add picante sauce and heat through.
7. Serve with cocktail toothpicks.

bread, milk, lean ground beef, eggs, onion, garlic, parsley, ground black pepper, picante sauce

Taken from www.food.com/recipe/mexican-meatballs-167307 (may not work)