Spinach & Tortellini Soup

• 1 lb fresh tortellini (your Choice)
• 10 ounces fresh spinach
• 6 cups chicken stock
• 6 garlic cloves
• 1 tablespoon olive oil
• 0.5 (19 ounce) can white beans, rinsed and drained (navy, canellini or kidney)
• salt
• pepper
• fresh nutmeg, grated
• 14 cup parmesan cheese

1. In large saucepan heat olive oil and saute garlic.
2. Add chicken stock and bring to a boil.
3. Add pasta and cook until desired tenderness.
4. Add beans and heat.
5. Add spinach
6. The heat should cook the spinach.
7. Add seasonings.
8. Ladle into bowls and sprinkle with Parmesan cheese.

fresh tortellini, fresh spinach, chicken stock, garlic, olive oil, white beans, salt, pepper, fresh nutmeg, parmesan cheese

Taken from www.food.com/recipe/spinach-tortellini-soup-186335 (may not work)