Apple Butter Pumpkin Pie

• 1 cup canned pumpkin puree
• 1 cup apple butter
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust
• STREUSEL TOPPING:
• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/3 cup dark brown sugar
• 1/2 cup chopped pecans

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

pumpkin puree, apple butter, dark brown sugar, ground cinnamon, ground nutmeg, salt, eggs, milk, dish pie crust, streusel, butter, allpurpose, brown sugar, pecans

Taken from www.allrecipes.com/recipe/37258/apple-butter-pumpkin-pie/ (may not work)