Chickity China the Chinese Chicken

• 1 cup Jasmine Rice
• 2 pieces Chicken Breast
• 7 dashes Soy Sauce
• 1 teaspoon Garlic
• 1/2 teaspoons Ginger
• 1/2 bags Frozen Broccoli Florets
• 1/2 cups Stir Fry Sauce
• 18 cups Szechuan Sauce

1. Cook rice to directions on the package.
2. Cook chicken in a large skillet; add garlic and ginger.
3. When chicken is about halfway done, add soy sauce to the skillet (I used probably about 5-7 shakes).
4. When chicken is completely cooked, add broccoli florets, stir fry sauce, and Szechuan sauce to the skillet.
5. Cook broccoli until desired tenderness.
6. Serve on rice.

jasmine rice, chicken, dashes, garlic, ginger, broccoli, fry sauce, szechuan sauce

Taken from tastykitchen.com/recipes/main-courses/chickity-china-the-chinese-chicken/ (may not work)