Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package feta cheese, crumbled
• 12 cup shredded parmesan cheese
• 1 cup regular mayonnaise or 1 cup light mayonnaise
• 1 garlic clove, minced
• 1 (2 ounce) jar diced pimentos, drained (optional)

1. In a bowl, mix all ingredients.
2. Spoon into 9-inch pie plate or 3-cup shallow baking dish.
3. Bake at 350 degrees for 20-25 minutes or until lightly brown.

hearts, feta cheese, parmesan cheese, regular mayonnaise, garlic, pimentos

Taken from www.food.com/recipe/artichoke-dip-225992 (may not work)