Cheesy Rice & Broccoli

• 3 cups fresh broccoli florets
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

1. Bring broccoli and broth to boil in medium saucepan on medium-high heat.
2. Add rice; stir.
3. Cover.
4. Remove from heat; let stand 5 min.
5. Stir in VELVEETA; let stand, covered, 5 min.
6. Stir until VELVEETA is melted.

fresh broccoli florets, chicken broth, instant white rice, milk

Taken from www.kraftrecipes.com/recipes/cheesy-rice-broccoli-50834.aspx (may not work)