Oven-Fried Parmesan Potatoes

• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 2 lb. baking potatoes (about 4), cut into 1-inch-thick wedges
• 2 Tbsp. oil

1. Heat oven to 450F.
2. Mix first 4 ingredients.
3. Toss potatoes with oil in large bowl.
4. Add half of the cheese mixture; toss to coat.
5. Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
6. Bake 45 min.
7. or until potatoes are crisp and golden brown; turning after 25 min.
8. Transfer potatoes to large bowl lined with paper towels.
9. Toss lightly to remove excess oil.
10. Remove paper towels.
11. Sprinkle potatoes with remaining cheese mixture.

parmesan cheese, chili powder, garlic powder, ground black pepper, baking potatoes, oil

Taken from www.kraftrecipes.com/recipes/oven-fried-parmesan-potatoes-160322.aspx (may not work)