Turkey Cheese Pockets

• 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 tsp. Dijon mustard
• 40 g thinly sliced deli smoked turkey, finely chopped
• 1/4 cup Cracker Barrel Shredded Mozzarella Cheese
• 1 can (340 g) refrigerated country biscuits (10 biscuits)

1. Preheat oven to 375F.
2. Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended.
3. Add turkey and cheese; mix well.
4. Press or roll out each biscuit to 3-1/2-inch circle.
5. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half.
6. Press edges of dough firmly together to seal.
7. Place on ungreased baking sheet.
8. Bake 10 to 12 min.
9. or until lightly browned.
10. Serve warm.

philadelphia, miracle, mustard, deli, mozzarella cheese, country

Taken from www.kraftrecipes.com/recipes/turkey-cheese-pockets-91854.aspx (may not work)