Slow Cooker Beef Stroganoff

• 2 pounds Stew Meat
• 2 cans Golden Mushroom Soup
• 1 can Cream Of Mushroom Soup
• 1/2 cups Chopped Onion
• 1 clove Chopped Garlic
• 1 Tablespoon Worcestershire Sauce
• 1 package Onion Soup Mix
• 1/2 cups Water
• 1 bag Egg Noodles
• 4 ounces, weight Softened Cream Cheese
• 2 Tablespoons Sour Cream

1. 1.
2. In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water.
3. 2.
4. Cook on low for 8 hours or high for 5 hours.
5. 3.
6. Prepare egg noodles per package.
7. 4.
8. Stir in cream cheese and sour cream just before serving.
9. Mix in egg noodles.

golden mushroom, cream of mushroom soup, onion, garlic, worcestershire sauce, onion soup mix, water, egg noodles, cream cheese, sour cream

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-beef-stroganoff/ (may not work)