Best ever Lasagna!

• 1 box of barilla oven ready lasagna noodles
• 32 oz pasta sauce of your choice
• 12 oz container of ricotta cheese
• 16 oz Hunts diced tomatoes
• 3 cup Shredded mozzarella cheese
• 1 cup Shredded extra sharp cheddar cheese
• 1 cup Shredded Parmesan cheese
• 1 lb Italian sausage
• 2 cup chopped spinach

1. Brown Italian sausage in large skillet.
2. Add spinach, tomatoes and pasta sauce.
3. Bring to boil and reduce heat to low simmer.
4. Place some of the sauce in bottom of a large baking dish.
5. Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
6. Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
7. Dollop some of the ricotta cheese on top of the sauce and noodles.
8. Sprinkle handfuls of all three cheeses over the ricotta cheese.
9. Repeat all of the steps and layers until you have nothing left.
10. Bake at 350F for 40 minutes.
11. Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
12. Cut into squares and enjoy!

barilla oven ready, pasta sauce, ricotta cheese, tomatoes, mozzarella cheese, extra sharp, parmesan cheese, italian sausage, chopped spinach

Taken from cookpad.com/us/recipes/363872-best-ever-lasagna (may not work)