Best ever Lasagna!
- 1 box of barilla oven ready lasagna noodles
- 32 oz pasta sauce of your choice
- 12 oz container of ricotta cheese
- 16 oz Hunts diced tomatoes
- 3 cup Shredded mozzarella cheese
- 1 cup Shredded extra sharp cheddar cheese
- 1 cup Shredded Parmesan cheese
- 1 lb Italian sausage
- 2 cup chopped spinach
- Brown Italian sausage in large skillet.
- Add spinach, tomatoes and pasta sauce.
- Bring to boil and reduce heat to low simmer.
- Place some of the sauce in bottom of a large baking dish.
- Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
- Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
- Dollop some of the ricotta cheese on top of the sauce and noodles.
- Sprinkle handfuls of all three cheeses over the ricotta cheese.
- Repeat all of the steps and layers until you have nothing left.
- Bake at 350F for 40 minutes.
- Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
- Cut into squares and enjoy!
barilla oven ready, pasta sauce, ricotta cheese, tomatoes, mozzarella cheese, extra sharp, parmesan cheese, italian sausage, chopped spinach
Taken from cookpad.com/us/recipes/363872-best-ever-lasagna (may not work)