Gingerbread House

• 2 12 cups flour
• 1 12 teaspoons ground cloves
• 2 tablespoons ground cinnamon
• 2 tablespoons ground ginger
• 34 teaspoon baking soda
• 12 cup butter
• 34 cup sugar
• 14 cup milk
• 14 cup corn syrup or 14 cup honey

1. In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
2. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
3. Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
4. Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
5. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.
6. Bake at 400 degrees F for 10 minutes, or until golden brown.

flour, ground cloves, ground cinnamon, ground ginger, baking soda, butter, sugar, milk, corn syrup

Taken from www.food.com/recipe/gingerbread-house-520172 (may not work)