Easy Apple Crisp

• 6 lg. granny smith apples, cored
• 1 cup sugar
• 1-1/2 cup flour
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 1/2 cup butter, softened

1. halve apples and slice.
2. Place apples in bottom of ungreased 9x9-inch pan.
3. Mix rest of ingredients until crumbly.
4. Pour on top of apples.
5. Gently press down so it is still loose and airy.
6. Bake 350F for 1 hour.
7. Serve warm.

granny smith apples, sugar, flour, cinnamon, salt, butter

Taken from www.foodgeeks.com/recipes/17872 (may not work)