Roasted Corn Salsa

• 2 cups Frozen Corn
• 1 whole Large Tomato, Diced
• 1 whole Red Onion, Diced
• 1/2 whole Red Bell Pepper
• 2 whole Jalapeno Peppers, Seeded And Finely Diced
• 2 teaspoons Finely Chopped Canned Chipotle Pepper
• 3 Tablespoons Fresh Lime Juice
• 1 Tablespoon Olive Oil
• 1/2 cups Freshly Chopped Cilantro
• 1/2 teaspoons Fresh Ground Sea Salt

1. 1.
2. Spray a skillet or stir-fry pan with cooking spray and warm over medium-high heat.
3. Add frozen corn and spray with additional cooking spray.
4. Cook corn in pan, stirring frequently, until corn begins to brown but does not burn.
5. Remove from heat.
6. 2.
7. In a large bowl, mix together remaining ingredients well and serve with tortilla chips.

tomato, red onion, red bell pepper, peppers, pepper, lime juice, olive oil, freshly chopped cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-corn-salsa/ (may not work)