Farmer's Armagnac

• Lemon wedge
• Sugar
• 1 1/2 ounces Armagnac
• 3/4 ounce Benedictine
• 1/4 ounce triple sec
• 1/2 ounce fresh lemon juice

1. Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar.
2. Add the remaining ingredients to an ice-filled shaker; shake well.
3. Strain into the coupe.

lemon wedge, sugar, armagnac, benedictine, triple sec, lemon juice

Taken from www.foodandwine.com/recipes/farmers-armagnac (may not work)