Grilled Pork Steaks with KA BBQ Rub

• 2 Pork Steaks, about 1 pound each
• 1 TBSP Brown sugar
• 1 TBSP Salt
• 2 tsp Paprika
• 1 tsp Basil, dried crushed
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 1/2 tsp Cocoa powder, unsweetened
• 1/2 tsp Celery seeds, crushed
• 1/2 tsp Tarragon, dried crushed

1. Mix rub ingredients, crushing up the dry herbs as much as possible.
2. Seasoned pork steaks generously on both sides and refrigerate 4 to 24 hours.
3. Set up your grill for Direct Heat.
4. Place pork steaks on the grill directly over the fire.
5. Cook for about 5 + minutes.
6. When the juices begin to collect on top of pork steaks flip over and continue cooking for about 5 more minutes.
7. When the juices run clear removing the grill and cool for about 5 minutes before serving.

brown sugar, salt, paprika, basil, chili powder, garlic, onion, black pepper, cayenne pepper, cocoa, celery seeds, tarragon

Taken from cookpad.com/us/recipes/265528-grilled-pork-steaks-with-ka-bbq-rub (may not work)