Vege Hot and Sour Soup

• 2 tablespoons peanut oil
• 2 onions, chopped
• 1 tablespoon garlic, chopped
• 12 teaspoon ginger, fresh grated
• 4 ounces button mushrooms, chopped
• 1 stalk celery, chopped
• 12 cup soy sauce
• 14 cup rice vinegar
• 8 ounces frozen Italian cut green beans
• 16 ounces firm tofu, cut in small cubes
• 2 eggs, beaten
• hot sauce

1. Heat oil in large pot.
2. Add chopped onions and cook until they start to brown.
3. Add garlic and ginger, stir and cook a couple more minutes.
4. Add mushrooms and celery, stir and cook a couple more minutes.
5. Add soy sauce, rice vinegar, 6 cups water and green beans.
6. Bring to a boil and simmer 5 min or until green beans are cooked through.
7. Add tofu.
8. Beat eggs and then pour as a thin stream into the soup.
9. Add hot sauce to taste.
10. Add more soy sauce or rice vinegar to taste.

peanut oil, onions, garlic, ginger, button mushrooms, celery, soy sauce, rice vinegar, green beans, firm tofu, eggs, hot sauce

Taken from www.food.com/recipe/vege-hot-and-sour-soup-432270 (may not work)