Jasmine Kelly's Pad Thai

• 2 pork chops, boneless, cut into matchsticks
• 14 cabbage, shredded
• 2 leeks, sliced
• 2 ounces rice sticks
• 1 green bell pepper, chopped
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce (or to taste)
• 12 cup flour, for coating pork
• 3 tablespoons oil

1. Soak rice sticks in hot water for 10minutes.
2. Drain and set aside.
3. Cut pork chops into matchsticks, coat with flour.
4. Saute in oil until browned, set aside.
5. Shred cabbage, chop pepper and slice leeks.
6. Add vegetables to pan and saute until crisp tender.
7. Add pork, sesame oil, soy sauce, srirachi.
8. Coat all in pan, add rice sticks and toss to coat well.
9. Serve immediately.

pork chops, cabbage, leeks, rice, green bell pepper, sesame oil, oyster sauce, soy sauce, sriracha sauce, flour, oil

Taken from www.food.com/recipe/jasmine-kellys-pad-thai-362138 (may not work)