Easy Slow-Cooker BBQ Meatballs

• 1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
• 1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 1 Tbsp. HEINZ Yellow Mustard
• 2 green onions, sliced

1. Place meatballs in slow cooker.
2. Mix barbecue sauce and mustard until blended; pour over meatballs.
3. Stir gently to evenly coat.
4. Cover with lid.
5. Cook on LOW 3 to 4 hours (or on HIGH 2 hours).
6. Stir in onions just before serving.

meatballs, brown sugar, yellow mustard, green onions

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-bbq-meatballs-182154.aspx (may not work)