Denver Delight Chili

• 1 tablespoon vegetable oil
• 2 pounds beef, round steak trimmed, cubed
• 1 pound pork loin boneless
• 1/2 teaspoon black pepper ground
• 1/2 teaspoon celery salt
• 2 cans beef stock
• 8 ounces tomato sauce
• 13 cup chili powder
• 1/4 cup onion, dried flakes
• 2 tablespoons cumin ground
• 1 tablespoon paprika
• 1 1/2 teaspoons garlic powder
• 1 teaspoon brown sugar
• 1/2 teaspoon sage leaves ground
• 1/2 teaspoon thyme crushed
• 1/2 teaspoon dry mustard

1. In a Dutch oven or saucepot, heat oil until hot; add 13 each of the beef and pork cubes.
2. Cook, stirring frequently, until brown on all sides, about 5 minutes.
3. Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.
4. Drain off any excess fat in pot; return all meat to pot.
5. Sprinkle with black pepper and celery salt; stir to coat meat.
6. Add beef broth and tomato sauce.
7. Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.
8. Stir in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.

vegetable oil, beef, pork loin, black pepper, celery salt, beef stock, tomato sauce, chili powder, onion, cumin ground, paprika, garlic, brown sugar, sage, thyme, dry mustard

Taken from recipeland.com/recipe/v/denver-delight-chili-43239 (may not work)