Garden Vegetable Pasta Salad

• 1-3/4 cups farfalle (bow-tie pasta), uncooked
• 2 cups cut-up fresh asparagus spears (1 inch lengths)
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup finely chopped red onions
• 2 cups halved cherry tomatoes
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
2. ; drain.
3. Rinse with cold water.
4. Meanwhile, mix dressing and mayo in large bowl.
5. Stir in onions.
6. Add pasta mixture, tomatoes, cheese and basil; mix lightly.
7. Serve or cover and refrigerate until ready to serve.

farfalle, mayonnaise, red onions, tomatoes, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/garden-vegetable-pasta-salad-161636.aspx (may not work)