Chicken Salad Sandwich with Garlic and Herb Cheese

• 3 cups Chopped Cooked Chicken
• 3/4 cups Garlic Herb Spreadable Cheese (I Use Boursin Or Alouette)
• 1/4 cups Plain Greek Yogurt
• 13 cups Thinly Chopped Celery
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 6 slices Tomatoes
• 6 whole Lettuce Leaves
• 6 whole Small Bulky Rolls Or Buns

1. Combine the first six ingredients in a large bowl.
2. Mix to blend.
3. Assemble sandwiches using about 1/2 cup chicken salad, 1 tomato slice, and one lettuce leaf per bun.
4. Makes 6 small or 4 regular size sandwiches.

chicken, garlic, greek yogurt, celery, salt, pepper, tomatoes, whole lettuce leaves, bulky

Taken from tastykitchen.com/recipes/main-courses/chicken-salad-sandwich-with-garlic-and-herb-cheese/ (may not work)