Soaked Buckwheat Oat Pancakes

• 1/4 cup freshly ground oat flour
• 1/4 cup freshly ground buckwheat flour
• 2 tablespoons coconut flour
• 1 tablespoon freshly ground flaxseed meal
• 3/4 cup almond milk
• 2 1/4 teaspoons kombucha
• 1 small banana
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons vegetable oil

1. Whisk oat flour, buckwheat flour, coconut flour, and flaxseed meal together in a small bowl. Pour in almond milk and kombucha; mix well to form a sticky batter. Set aside to soak in a warm spot in the kitchen, 8 hours to overnight.
2. Blend batter with banana, baking powder, and baking soda until combined.
3. Heat oil in a large skillet or griddle over medium-high heat. Place 1/4 cup of batter in the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

freshly ground oat flour, freshly ground buckwheat flour, coconut flour, freshly ground flaxseed meal, almond milk, kombucha, banana, baking powder, baking soda, vegetable oil

Taken from www.allrecipes.com/recipe/245804/soaked-buckwheat-oat-pancakes/ (may not work)