Broccoli Raab with Spicy Peanut-Miso Dressing

• 1 lb. broccoli raab, ends trimmed
• 3 Tbs. chunky-style natural peanut butter
• 1 Tbs. rice vinegar
• 2 tsp. sweet white miso
• 2 tsp. agave nectar
• 1/2 tsp. chile-garlic sauce

1. Bring 2 inches of water to a boil in large saucepan.
2. Add broccoli raab, cover pan, and cook 4 minutes.
3. Turn with tongs, and cook 4 minutes more, or until bright green and tender.
4. Drain, then cool; halve stems.
5. Whisk together peanut butter, 2 Tbs.
6. water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl.
7. Pour dressing over broccoli raab, and toss to distribute evenly.

broccoli raab, chunkystyle natural peanut butter, rice vinegar, sweet white miso, nectar, chilegarlic sauce

Taken from www.vegetariantimes.com/recipe/broccoli-raab-with-spicy-peanut-miso-dressing/ (may not work)