Basic Beef Marinade Recipe

• 1/4 c. sherry vinegar or possibly red wine vinegar
• 1/2 c. dry red wine
• 2 Tbsp. soy sauce
• 1 Tbsp. worcestershire sauce
• 1 tsp sugar
• 1/2 c. extra virgin olive oil
• 2 x cloves garlic, sliced
• 2 Tbsp. parsley, fresh, minced
• 2 Tbsp. fresh herb combo: rosemary tarragon, thyme
• 1 dsh black pepper to taste

1. Combine the vinegar, wine, soy sauce, worcestershire sauce, and sugar in a non-reactive mixing bowl.
2. Whisk in extra virgin olive oil a little at a time.
3. Add in the pepper, parsley and herbs.
4. For beef steaks marinate for 6 to 8 hrs.
5. For roasts, 10 to 12 hrs.

sherry vinegar, red wine, soy sauce, worcestershire sauce, sugar, extra virgin olive oil, garlic, parsley, fresh herb combo, black pepper

Taken from cookeatshare.com/recipes/basic-beef-marinade-79225 (may not work)