Mozzarella and Sun-Dried Tomato Bread

• 2 1/2 teaspoons yeast, active dry
• 1 teaspoon garlic powder
• 2 3/4 cups flour, all-purpose bread
• 1 1/2 tablespoons sugar
• 1/2 tablespoon salt
• 2 tablespoons olive oil
• 78 cups water warm
• 1/2 cup mozarella cheese, fat-free shredded
• 1/2 cup sundried tomatoes chopped

1. Put ingredients into bread machine and press "Start".

yeast, garlic, flour, sugar, salt, olive oil, water, mozarella cheese, tomatoes

Taken from recipeland.com/recipe/v/mozzarella-sun-dried-tomato-bre-42517 (may not work)