Versatile BBQ Sauce

• 14 cup chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup ketchup
• 13 cup finely packed brown sugar
• 14 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons instant beef bouillon or 2 teaspoons chicken flavor instant bouillon
• 1 teaspoon prepared mustard

1. In small saucepan, cook onion and garlic in margarine until tender.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; simmer uncovered 20 minutes, stirring occasionally.
4. Refrigerate leftovers.
5. Use as a basting sauce for grilled beef, chicken or pork.
6. MICROWAVE:.
7. In 1-qt.
8. glass measure with handle, melt margarine on HIGH for 30-45 seconds.
9. Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.
10. Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.
11. Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.

onion, garlic, margarine, ketchup, brown sugar, lemon juice, worcestershire sauce, instant beef bouillon, mustard

Taken from www.food.com/recipe/versatile-bbq-sauce-325527 (may not work)