Minced Beef and Pork Meatballs

• 200 grams Ground Pork
• 1 Eggs (smallest available)
• 1 tsp Juice from grated ginger
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 200 ml Water
• 2 tbsp Ketchup
• 1 Minced Japanese leek (optional)
• 1 Minced Garlic (optional)

1. Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce.
2. Knead together.
3. Bring the mixture together into one large meatball.
4. Divide into several bite-sized balls.
5. Mince the leek and the ginger.
6. Add the minced ginger and leek to a pot, and cook until aromatic.
7. Add the ingredients, water, soy sauce, and mirin.
8. Bring the pot to a simmer and add the meatballs.
9. Simmer the meatballs.
10. Skim the surface scum.
11. Continue skimming the scum until the meatballs are cooked through.
12. Add ketchup.
13. Continue to simmer over low heat.
14. The dish is done when the broth has been reduced by half.

ground pork, eggs, ginger, soy sauce, mirin, water, ketchup, japanese, garlic

Taken from cookpad.com/us/recipes/171509-minced-beef-and-pork-meatballs (may not work)