Salad Libre

  1. Let any cooked ingredients cool and then combine all the ingredients.
  2. Drizzle with more extra virgin olive oil if necessary.
  3. Garnish with slices of sour orange and chopped cilantro.
  4. Serve and enjoy!
  5. Note: For the chimichurri, place in a food processor cilantro, parsley, garlic cloves, vinegar, extra virgin olive oil, salt and pepper and process until all chopped.
  6. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
  7. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

my salad, purple potatoes, baby red potatoes, carrots, apple, almonds, celery, green peppers, corn, capers, red bell peppers, pork, onion, chives, chimichuurri, salt, cilantro

Taken from www.foodnetwork.com/recipes/salad-libre-recipe.html (may not work)

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