Barbecue Tomato Sauce Recipe

• 15 ml extra virgin olive oil
• 1 med onion, finely minced
• 1 x clove garlic, crushed
• 2 stalk celery, finely minced
• 1 x 14 ounce tin minced tomatoes
• 15 ml tomato puree
• 1 x thin slice lemon
• 30 ml white wine vinegar
• 225 ml apple juice
• 2 x bay leaves salt and pepper

1. 1.
2. In a large pan, gently heat the oil and fry the onion, garlic and celery till softened.
3. 2.
4. Add in the tomatoes, tomato puree, lemon slice, vinegar, apple.juice and bay leaves.
5. 3.
6. Bring to the boil and then simmer uncovered for 25 min.
7. 4.
8. Allow to cold.
9. Remove the bay leaves.
10. 5.
11. Blend till smooth and season to taste with salt and freshly grnd black pepper.

olive oil, onion, clove garlic, stalk celery, tomatoes, tomato puree, thin slice lemon, white wine vinegar, apple juice, bay leaves salt

Taken from cookeatshare.com/recipes/barbecue-tomato-sauce-78378 (may not work)