Chilaquiles Torte

• 12 eggs
• 1 cup green salsa, divided
• 3/4 cup milk
• 4 cups tortilla chips
• 1-1/2 cups KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 green onions, chopped, divided
• 1 plum tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Whisk eggs, 3/4 cup salsa and milk in large bowl until well blended.
2. Stir in chips, 1 cup cheese and 1/4 cup onions; cover.
3. Refrigerate at least 8 hours.
4. Heat oven to 375 degrees F. Cover outside of 9-inch springform pan with heavy-duty foil; spray inside with cooking spray.
5. Pour egg mixture into prepared pan.
6. Bake, uncovered, 45 min.
7. or until center is set.
8. Top with remaining cheese; bake 5 min.
9. or until cheese is melted.
10. Top with remaining onions and tomatoes.
11. Serve with remaining salsa and sour cream.

eggs, green salsa, milk, tortilla chips, quesadilla cheese, green onions, tomato, s

Taken from www.kraftrecipes.com/recipes/chilaquiles-torte-138384.aspx (may not work)