Soft and Chewy Chocolate Chip Cookies

• 2 1/4 cup Flour
• 1 stick Butter
• 1/2 cup Sugar
• 1 cup Packed Brown Sugar
• 1 tsp Salt
• 2 tsp Vanilla Extract
• 2 large Eggs
• 2 cup Chocolate Chips
• 2 tsp baking soda

1. Preheat oven 350 degrees
2. Whisk together in a bowl flour and baking soda, set aside
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4. Reduce speed to low add salt, vanilla and eggs.
5. Beat until well mixed about 1 minute
6. Add flour mixture, mix until just combined
7. Stir in chocolate chips (and nuts optional)
8. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
9. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
10. Remove from oven cool 1 to 2 minutes.
11. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
12. Store baked cookies in air tight container up to a week at room temperature.
13. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

flour, butter, sugar, brown sugar, salt, vanilla, eggs, chocolate chips, baking soda

Taken from cookpad.com/us/recipes/337921-soft-and-chewy-chocolate-chip-cookies (may not work)