White Chocolate Cake Pops

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 2 pkg. (4 oz. each) BAKER'S White Chocolate
• 1/2 cup candy confetti stars

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan.
3. Cool completely.
4. Crumble cake into large bowl.
5. Add frosting; mix well.
6. Shape into 40 (1-inch) balls.
7. Freeze 10 min.
8. Melt chocolate as directed on package.
9. Remove balls from freezer in small batches.
10. Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls.
11. Refrigerate 10 min.
12. Dip cake balls in chocolate; sprinkle with candy stars.
13. Stand, stick ends up, in shallow waxed paper-lined pan.
14. Refrigerate 30 min.
15. or until firm.

yellow cake, ready, s white chocolate

Taken from www.kraftrecipes.com/recipes/white-chocolate-cake-pops-184815.aspx (may not work)