Easy Chestnut Cake with Okara
- 150 grams Fresh okara
- 100 grams Pancake mix
- 100 grams Peeled sweet chestnuts
- 100 ml Milk
- 1 Egg
- 3 tbsp Sugar
- 1 tsp Rum
- Blend the sweet chestnuts and milk in a food processor.
- Stop blending when the chestnuts become your preferred graininess.
- Mix all the ingredients together.
- Bake for 30 minutes in a 180C (356F) oven.
- This is what the cross-section looks like Sweet and tasty.
fresh okara, pancake mix, sweet chestnuts, milk, egg, sugar
Taken from cookpad.com/us/recipes/168092-easy-chestnut-cake-with-okara (may not work)