Chickpeas and green peas

• 2 can chickpeas fifteen amd a half ounces each
• 2 cup green peas
• 8 oz roasted chestnuts
• 1/4 cup ghee
• 1 tsp salt
• 1 tsp granulated garlic powder
• 1 tsp parmesan cheese per serving optional

1. Open chickpeas heat in ghee in a pot
2. After 3 minutes of boiling add green peas
3. Take chestnut amd chop them up add to pot
4. Add spices
5. Let cook 5 minutes enjoy add parmesan cheese if you like

chickpeas fifteen, green peas, chestnuts, ghee, salt, garlic, parmesan cheese

Taken from cookpad.com/us/recipes/353266-chickpeas-and-green-peas (may not work)