Curried Tomatoes & Chickpeas W/ Couscous

• 2 cups stock
• 1 12 cups couscous
• 1 teaspoon vegetable oil
• 3 cups diced tomatoes
• 12 cup stock
• 2 teaspoons curry powder
• 2 teaspoons minced garlic
• 2 cups canned chick-peas (rinsed)
• coriander
• chopped green onion
• salt and pepper, to taste

1. Bring 2 cups stock to boil, add couscous.
2. Cover and remove from heat.
3. Let stand 5 minutes.
4. Heat oil in saucepan.
5. Add tomatoes, 1/2 cup stock, curry powder and garlic.
6. Cook about 5 minutes until tomatoes break down.
7. Stir in chickpeas and cook another 3 minutes until hot.
8. Mix in couscous, coriander, salt and pepper, and green onions.

stock, couscous, vegetable oil, tomatoes, stock, curry powder, garlic, chickpeas, coriander, green onion, salt

Taken from www.food.com/recipe/curried-tomatoes-chickpeas-w-couscous-187146 (may not work)