Arugula Pina Colada Smoothie

• 1/4 cup freshly squeezed orange juice
• 1/2 cup light coconut milk
• 1 1/4 cups chopped pineapple (about 180 grams)
• 1 cup arugula (30 grams), rinsed
• 1 quarter-size piece of ginger, peeled
• 2 or 3 ice cubes

1. Place all of the ingredients in a blender and blend for 1 full minute.
2. Pour into a glass, garnish with an orange slice and enjoy.

freshly squeezed orange juice, light coconut milk, pineapple, arugula, quarter

Taken from cooking.nytimes.com/recipes/12357 (may not work)