Looks Bad, Tastes Good -- Potatoes and Lettuce

• 5 lb. potatoes, peeled, washed and sliced, 1/4-inch thick
• 1/2 stick butter, softened
• 1/4 to 1/2 pint sour cream
• Salt and pepper, to taste
• Milk, as needed
• 1 head iceberg lettuce, halved
• Heinz Tomato Ketchup

1. Put potatoes in a pot and cover with water.
2. Bring to a boil; simmer until potatoes are soft.
3. Drain water off.
4. With a electric mixer start beating potatoes.
5. Add butter, sour cream and some milk.
6. Season with a little salt and pepper.
7. Keep beating adding milk as need until smooth and elastic.
8. When a smooth consistency is attained, (I try for a smooth texture that will peak like whippped cream, but thicker).
9. Add more salt and pepper to taste.
10. Take the head of iceberg lettuce and cut in 1/2.
11. Cut core out and slice into 1/4-inch slices.
12. Put a large handful in a soup bowl and top with 2 or 3 heaping tablespoons of mashed potatoes.
13. Mix together and top with Heinz tomato ketchup.

potatoes, butter, sour cream, salt, milk, tomato ketchup

Taken from www.foodgeeks.com/recipes/18941 (may not work)