Barbecue Pork Tenderloins Recipe

• 1 pkg. pork tenderloin (2 to pkg.)
• 1 med. onion, minced
• 2 stalks celery, minced
• Garlic, minced
• 2 tbsp. oil
• 2 tbsp. Lea & Perrin sauce
• Salt & pepper to taste
• 1 c. water
• Barbecue sauce

1. Season tenderloins with salt and pepper.
2. Place 1/2 of minced seasonings on bottom of baking pan.
3. Sprinkle with favorite seasoning.
4. Add in 1/2 of oil and 1 c. of water.
5. Place meat on top of seasonings, pour Lea and Perrin sauce over meat.
6. Place in oven without cover for 15 min, at 400 degrees.
7. Then cover and cook at 350 degrees for 2 hrs, covered.
8. Slice pork tenderloins when cold and dribble barbecue sauce over meat.

pork tenderloin, onion, stalks celery, garlic, oil, sauce, salt, water, barbecue sauce

Taken from cookeatshare.com/recipes/barbecue-pork-tenderloins-24989 (may not work)