Fusilli With Blue Cheese and Toasted Walnuts

• 34 cup walnuts
• 1 (16 ounce) package fusilli
• 23 cup half-and-half or 23 cup light cream
• 12 cup water
• 14 teaspoon salt
• 3 ounces crumbled blue cheese
• 1 ounce crumbled blue cheese, for garnish
• 1 (10 ounce) package frozen green peas, thawed

1. Preheat oven to 350F.
2. Spread walnuts on a baking sheet and bake, stirring occasionally, for 10 minutes or until fragrant.
3. Cook fusilli in boiling salted water according to package directions.
4. In the meantime, place half-in-half, water and salt in a saucepan and bring to a simmer over medium heat.
5. Add 3/4 cup blue cheese and stir until heated through.
6. Place peas in a colander and drain cooked fusili over the peas.
7. Place pasta mixture in a large bowl, add cheese sauce and walnuts and toss.
8. Sprinkle with remaining blue cheese and serve.

walnuts, fusilli, light cream, water, salt, blue cheese, blue cheese, green peas

Taken from www.food.com/recipe/fusilli-with-blue-cheese-and-toasted-walnuts-101016 (may not work)