Egg With Crabmeat Shreds

• 3 Egg
• 5 stick Crabmeat, shredded by hand
• 1/2 tsp Chicken seasoning
• 1 tsp Light soy sauce
• 1/3 tsp Sugar
• 1 pinch Pepper
• 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
• 1 tbsp Oyster sauce
• 1/2 tsp Sugar ( for gravy on egg )
• 1 dash Sesame oil
• 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
• 2 pinch Spring onion, sliced finely as garnish

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame.
4. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
5. Cook the other side gently over a low flame.
6. & when it's cooked lightly golden, u can transfer it to a dish.
7. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil.
8. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly.
9. Discard the rest of the solution once sauce is done.
10. Spoon the gravy over the egg on the dish & sprinkle with spring onion.
11. Serve hot & enjoy it with some cooked fluffy rice.

egg, stick crabmeat, chicken seasoning, soy sauce, sugar, pepper, stock, oyster sauce, sugar, sesame oil, cornstarch, spring onion

Taken from cookpad.com/us/recipes/368899-egg-with-crabmeat-shreds (may not work)