Lemon Pie Cookies

• 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R))
• 1 cup whole wheat pastry flour
• 1/3 cup white sugar
• 1 tablespoon arrowroot powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup vegetable oil
• 1 orange, zested and juiced
• 1 teaspoon lemon juice
• 1 pinch salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
3. Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
4. Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
5. Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.

lemon pie filling, whole wheat pastry flour, white sugar, arrowroot powder, baking powder, baking soda, vegetable oil, orange, lemon juice, salt

Taken from www.allrecipes.com/recipe/259041/lemon-pie-cookies/ (may not work)