Chicken curry Top Ramen

  1. Fill small pot with water, just enough to submerge block of ramen.
  2. When Ramen begins to soften add packet of ramen bullion.
  3. When ramen has nearly cooked completely, pour out half of the water left, so there's just enough for the bowl it is served in.
  4. Add, Knoxx boullion, curry powder, lemon peel, red pepper, and slice of cheese to complete broth.
  5. Stir until cheese is melted and ingredients mixed well.
  6. Empty ramen into serving bowl and add a dash of basil.

ramen, ramen, chicken, lemon peel, meltable cheese, curry powder, red pepper, basil, water

Taken from cookpad.com/us/recipes/366592-chicken-curry-top-ramen (may not work)

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