Pina Pisco

• 2 ounces Pisco
• 34 ounce Cointreau liqueur
• 1 ounce pineapple juice (see note in description)
• 1 ounce key lime juice (or mandarinas, in Costa RIca)
• 12 ounce simple syrup
• 1 pineapple, cube for garnish

1. Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
2. Strain into a small martini blass.
3. Garnish with a pineapple chunk or an orange slice.
4. R-E-L-A-X!

liqueur, pineapple juice, lime juice, simple syrup, pineapple

Taken from www.food.com/recipe/pi-a-pisco-496588 (may not work)