Bolo's Sangria

• 2 bottles dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
• 3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds
• 4 peaches, pitted and sliced thin

1. Combine all ingredients in a large pitcher.
2. If using fresh peaches, taste for sweetness and add more syrup, if needed.
3. Refrigerate, covered, 2 hours or up to 2 days.
4. Serve over ice.

white wine, brandy, triple sec, simple syrup, white peaches, oranges, green apples, lemons, peaches

Taken from www.foodnetwork.com/recipes/bolos-sangria-recipe.html (may not work)