Cranbleberry Pie
- 2 12 cups cranberries, chopped
- 14 teaspoon salt
- 2 pie crusts
- 5 tablespoons cornstarch
- 1 23 cups blueberries
- 1 14 cups sugar
- Mix berries.
- Combine sugar, cornstarch, and salt and add to berries, mixing well.
- Put bottom pie crust into pie pan and spread mixture on top.
- Put top crust on.
- Bake at 400 degrees until bubbling and nicely browned.
cranberries, salt, cornstarch, blueberries, sugar
Taken from www.food.com/recipe/cranbleberry-pie-504612 (may not work)