Chocolate and Chai Frappe

• 2 chai tea teabags
• 12 cup boiling water
• 12 cup whipping cream
• 12 cup chocolate syrup
• 1 tablespoon caster sugar
• 2 cups crushed ice

1. Place tea bags into a cup and add the boiling water.
2. Add sugar and leave the tea to draw for 2-3 minutes.
3. Discard the teabags and cool slightly.
4. Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
5. Add the ice and process until smooth.
6. Pour in to 2 tall glasses and serve.

chai tea, boiling water, whipping cream, chocolate syrup, caster sugar, crushed ice

Taken from www.food.com/recipe/chocolate-and-chai-frappe-24471 (may not work)