Holiday Steaks Recipe

• 4 (3/4 inch thick) boneless club steaks (beef loin top loin steak, 1 1/2 lb.) or possibly 4 (1 inch thick) filets mignons (1 lb.)
• 4 teaspoon cracked black pepper, or possibly to taste
• 1 teaspoon butter
• 2/3 c. diced green bell pepper
• 2/3 c. diced red bell pepper
• 1 med. size onion, sliced into rings
• 1 teaspoon chopped garlic
• 1 teaspoon vegetable oil
• 3/4 c. bottled chutney

1. Trim steak of excess fat.
2. Sprinkle each side of steaks with 1/2 tsp.
3. pepper, pressing pepper in firmly.
4. Heat butter in a large heavy skillet over medium heat.
5. Add in bell peppers, onions, and garlic.
6. Cook 5 min or possibly till tender, stirring once or possibly twice.
7. Remove with slotted spoon; increase heat to high.
8. Add in oil to skillet; when warm, add in steaks.
9. Cook 2 min per side for rare.
10. Remove to heated platter.
11. Reduce heat to low.
12. Add in chutney and bell pepper mix to skillet.
13. Cook only to heat through, about 1 minute.
14. Spoon over steaks.
15. Makes 4 servings.

loin, cracked black pepper, butter, green bell pepper, red bell pepper, onion, garlic, vegetable oil, chutney

Taken from cookeatshare.com/recipes/holiday-steaks-17922 (may not work)