Chocolate Peanut Butter Pie

• 4 tablespoons reduced-fat peanut butter
• 1 tablespoon honey
• 1 12 cups crispy rice cereal
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 2 cups skim milk
• fat-free cool whip (optional)

1. In a small bowl, combine peanut butter and honey.
2. Microwave on high for 20 seconds.
3. Stir in cereal, and then press into a 9" pie plate and chill.
4. Mix pudding and milk together, and then pour over piecrust and chill.
5. Serve with 2 Tablespoons of Fat Free Cool Whip if desired.
6. Per Serving: 141 Calories;
7. 4g Fat (21.8% calories from fat);
8. 6g Protein;
9. 22g Carbohydrate;
10. 1g Dietary Fiber; 1mg Cholesterol;
11. 359mg Sodium.
12. Exchanges: 1/2 Grain (Starch); 1/2 Non-Fat Milk; 0 Other Carbohydrates.
13. WWP: 3.

peanut butter, honey, crispy rice cereal, chocolate pudding, milk, cool whip

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-126590 (may not work)