Sardine In Wasabi Mayonnaise Bun

  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

mayonnaise, wasabi paste, sunflower oil, bread

Taken from cookpad.com/us/recipes/359046-sardine-in-wasabi-mayonnaise-bun (may not work)

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