Pecan Pie Brownies

• 1/4 cup margarine
• butter
• 2 tbsp. all-purpose flour
• 3/4 cup brown sugar, packed
• 2 eggs
• 1 tsp. vanilla
• 2 cups chopped pecans
• 1 pkg. (1-1/3 lb.) Family-size Deluxe Fudge Brownie Mix
• 1/2 cup very hot water
• 1/4 cup oil
• 1 egg

1. Heat oven to 350F.
2. Grease bottom only of 13x9-inch pan.
3. In medium saucepan, melt margarine, stir in flour until smooth.
4. Add brown sugar and 2 eggs and mix well.
5. Cook over medium-low heat for 5 minutes, stirring constantly.
6. Remove from heat.
7. Stir in vanilla and pecans.
8. Set aside.
9. In large bowl, combine brownie ingredients and beat 50 strokes with a spoon.
10. Spread in prepared pan.
11. Spoon filling evenly over top.
12. Bake at 350F for 30 to 35 minutes or until set.
13. Do not overbake.
14. Cool completely and cut into 24 bars.

margarine, butter, allpurpose flour, brown sugar, eggs, vanilla, pecans, deluxe, very hot water, oil, egg

Taken from www.foodgeeks.com/recipes/2780 (may not work)